Easy Grilled Shrimp Skewers
Ingredients
The shrimp and vegetables
-
1
pound
raw shrimp, peeled and deveined
-
1
teaspoon
olive oil
-
¼
cup
sliced zucchini
-
¼
cup
sliced yellow squash
-
¼
cup
sliced red onions
-
¼
cup
sliced red peppers
-
¼
cup
sliced orange peppers
The BBQ seasoning
-
½
teaspoon
brown sugar or sweetener
-
½
teaspoon
chili powder
-
¼
teaspoon
smoked paprika
-
¼
teaspoon
garlic powder
-
¼
teaspoon
onion powder
-
to taste
salt
-
to taste
pepper
Instructions
- Soak bamboo or wooden skewers in water for 20 minutes if using them.
- Coat the grill grates with oil to prevent sticking.
- Preheat the grill to medium heat (350 degrees).
- Drizzle shrimp and vegetables with olive oil and season with spices.
- Thread shrimp and vegetables onto the skewers.
- Grill the skewers for 3-4 minutes on each side, cooking for a total of 6-7 minutes.
- Remove from the grill and coat with BBQ sauce.
Nutrition Facts (estimated)
Servings
4
Calories
108
Total fat
2g
Total carbohydrates
4g
Total protein
16g
Sodium
0mg
Cholesterol
0mg
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