Mango Pineapple Popsicles
Ingredients
-
1
bag
frozen mango chunks (defrosted overnight, about 3 cups)
-
1
ripe
banana
-
½
cup
frozen pineapple
Instructions
- Gather the ingredients: mango, banana, and pineapple.
- Blend the mango, banana, and pineapple in a high-speed blender until smooth.
- Pour the blended mixture into popsicle molds.
- Freeze the molds for at least 6 hours until solid.
- To serve, run the molds under warm water for about 15 seconds to loosen the popsicles.
Nutrition Facts (estimated)
Servings
8
Calories
55
Total fat
0.3g
Total carbohydrates
14g
Total protein
0.7g
Sodium
0.9mg
Cholesterol
0mg
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