Mango Ginger Popsicles
Ingredients
-
4
pieces
ripe mangos
-
ΒΌ
cup
water
-
1
tbsp
grated ginger root
Instructions
- Peel the mango and remove the fruit from the core.
- Place the mango, ginger, and water into a food processor.
- Pulse until a uniform consistency is achieved.
- Pour the mixture into popsicle molds.
- Freeze until solid.
- Let the popsicles thaw for a minute or two before eating for better texture.
Nutrition Facts (estimated)
Servings
4
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
1g
Sodium
5mg
Cholesterol
0mg
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