No-Bake Chocolate Peanut Butter Bars
Ingredients
The base
-
½
cup
salted butter, melted
-
1
cup
graham cracker crumbs
-
2
cups
confectioners’ sugar
-
1
cup
creamy peanut butter
The topping
-
2
tablespoons
creamy peanut butter
-
1
cup
semi-sweet chocolate chips
Instructions
- Line an 8-inch or 9-inch square baking pan with aluminum foil or parchment paper.
- Mix the melted butter, graham cracker crumbs, and confectioners’ sugar in a medium bowl.
- Stir in 1 cup of peanut butter and press the mixture evenly into the prepared baking pan.
- Melt the remaining 2 tablespoons of peanut butter with the chocolate chips until smooth.
- Spread the chocolate mixture over the peanut butter layer.
- Chill in the refrigerator until firm, at least 2 hours.
- Allow to sit at room temperature for 10 minutes before cutting into squares.
Nutrition Facts (estimated)
Servings
20-24 squares
Calories
250
Total fat
15g
Total carbohydrates
25g
Total protein
5g
Sodium
100mg
Cholesterol
20mg
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