Best Greek Salad
Ingredients
Greek Salad Dressing
-
6
Tbsp
olive oil
-
1½
Tbsp
fresh lemon juice
-
1
Tbsp
red wine vinegar
-
1½
tsp
minced garlic
-
1½
Tbsp
finely minced fresh parsley
-
1
tsp
dried oregano
-
¾
tsp
honey
-
to taste
salt
Salad
-
4
medium
Roma tomatoes, diced
-
1
medium
English cucumber, optionally peeled and sliced
-
½
small
red onion, thinly sliced or diced
-
1
small
green or yellow bell pepper, chopped
-
¾
cup
kalamata or black olives, drained and sliced
-
4
oz
crumbled feta cheese
-
1
medium
avocado, diced
Instructions
- Whisk together all dressing ingredients in a small bowl and season with salt; refrigerate until ready to use.
- In a salad bowl, combine tomatoes, cucumber, onion, bell pepper, olives, avocado, and feta.
- Drizzle dressing over the salad and gently toss to coat just before serving.
Nutrition Facts (estimated)
Servings
5 servings
Calories
248
Total fat
24g
Total carbohydrates
4g
Total protein
3g
Sodium
570mg
Cholesterol
20mg
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