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Traditional Greek Salad

URL: https://www.100daysofrealfood.com/traditional-greek-salad-recipe-trip-greece/

Ingredients

The salad

  • 4 medium tomatoes (or 3 large), sliced into wedges
  • 1 whole cucumber, halved longways and thinly sliced
  • 1 whole green bell pepper, seeded and thinly sliced
  • ½ cup Kalamata olives (with or without pits)
  • ¼ whole red onion, thinly sliced
  • 1 tablespoon capers, drained
  • 6 ounces block feta cheese, cut into quarters

The dressing

  • 2 tablespoons olive oil
  • 1 tablespoon fresh oregano, chopped
  • to taste salt and pepper

Instructions

  1. Combine the tomatoes, cucumber, bell pepper, olives, onion, and capers in a large bowl.
  2. Place the feta cheese pieces on top of the salad.
  3. Drizzle with olive oil, and sprinkle with oregano, salt, and pepper.
  4. Toss gently and serve.

Nutrition Facts (estimated)

Servings
6
Calories
161
Total fat
13g
Total carbohydrates
8g
Total protein
5g
Sodium
535mg
Cholesterol
25mg

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