Avocado Hummus
Ingredients
-
2
units
avocados, peeled, pitted, and chopped
-
1 ½
cups
cooked chickpeas, drained and rinsed
-
¼
cup
cilantro, fresh, chopped
-
1
teaspoon
garlic, minced
-
2
tablespoons
lemon juice
-
¼
cup
tahini
-
¼
cup
water
-
¼
cup
olive oil
-
1
teaspoon
sea salt
-
¼
teaspoon
black pepper, fresh ground
-
¼
teaspoon
chipotle chili powder
Instructions
- Combine all ingredients in a blender.
- Process until smooth.
- Adjust consistency with additional water if needed.
- Serve immediately or store in a covered dish in the refrigerator.
Nutrition Facts (estimated)
Servings
8
Calories
236
Total fat
18g
Total carbohydrates
14g
Total protein
5g
Sodium
302mg
Cholesterol
0mg
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