Lemon Garlic Hummus
Ingredients
The hummus
-
1
can (15 oz)
cooked chickpeas
-
⅓
cup
tahini
-
½
cup
lemon juice
-
¼
cup
avocado oil
-
1 ½
teaspoon
fresh minced garlic
-
½
teaspoon
salt
For topping
-
to taste
paprika
-
to taste
oil
Instructions
- Blend chickpeas, tahini, lemon juice, oil, garlic, and salt in a food processor.
- Scrape down the sides as needed.
- Taste and adjust seasonings to your liking.
- Pour into a bowl and top with paprika and oil.
- Enjoy!
Nutrition Facts (estimated)
Servings
4
Calories
250
Total fat
14g
Total carbohydrates
24g
Total protein
8g
Sodium
200mg
Cholesterol
0mg
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