Lemon Garlic Hummus
Ingredients
-
1
can
chickpeas, drained and rinsed
-
½
cup
plain nonfat Greek yogurt
-
2
cloves
garlic
-
2
tablespoons
fresh lemon juice
-
1
teaspoon
lemon zest
-
1
teaspoon
dried basil
-
½
teaspoon
salt
Instructions
- Place all ingredients in a food processor.
- Process for 5 minutes or until smooth, scraping the sides as needed.
Nutrition Facts (estimated)
Servings
6 (1/4 cup each)
Calories
80
Total fat
1g
Total carbohydrates
13g
Total protein
5g
Sodium
0mg
Cholesterol
0mg
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