Hummus
Ingredients
-
1½
cups
chickpeas, fully cooked or 1 can
-
1
clove
garlic
-
¼
cup
tahini
-
½
teaspoon
salt
-
½
teaspoon
ground cumin
-
1
teaspoon
paprika
-
3
tablespoons
fresh lemon juice
-
2
small
ice cubes
-
2
tablespoons
extra-virgin olive oil
Instructions
- Blend cooked chickpeas, garlic, tahini, salt, ground cumin, half of the paprika, and lemon juice for 2 minutes.
- Add ice cubes and blend for an additional minute until smooth.
- Spoon the hummus into a serving dish.
- Sprinkle remaining paprika on top, drizzle with olive oil, and serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
257
Total fat
17g
Total carbohydrates
21g
Total protein
8g
Sodium
302mg
Cholesterol
0mg
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