Grilled Fish Tacos with Pineapple Cabbage Slaw

Ingredients

For Serving

• 1 batch Chipotle Aioli (optional)
• 6 medium corn tortillas
• Lime wedges

For the Fish

• 1 lb white fish filets (such as tilapia, snapper, grouper, cod, halibut, mahi-mahi, or black drum)
• 1 Tbsp avocado oil
• ¾ tsp sea salt
• 1 tsp chili powder
• ¼ cup fine cornmeal (optional)

For the Pineapple Slaw

• ¾ cup diced fresh pineapple
• ¾ cup thinly shredded red cabbage
• ¼ cup finely diced red onion
• ¼ cup finely chopped cilantro
• 1 Tbsp lime juice
• 1 healthy pinch sea salt

Instructions

Nutrition Facts (estimated)