Spiced Caramel Corn
Ingredients
Popcorn and Nuts
-
⅓
cup
popcorn kernels
-
1
cup
macadamia nuts
Caramel Coating
-
1
cup
sugar
-
1
teaspoon
cinnamon
-
½
teaspoon
nutmeg
-
½
teaspoon
cloves
-
½
teaspoon
cardamom
-
1
tablespoon
oil
Instructions
- Pop the popcorn kernels using a method of your choice, ensuring to use minimal oil and high heat.
- Toast the macadamia nuts until golden, being careful not to burn them.
- In a saucepan, combine sugar and a little water to create the caramel mixture, heating until it melts and turns golden.
- Add the spices (cinnamon, nutmeg, cloves, cardamom) to the caramel and stir well.
- Pour the caramel over the popped popcorn and mix until evenly coated.
- Spread the coated popcorn on a baking sheet to cool and firm up.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
10g
Total carbohydrates
37g
Total protein
3g
Sodium
20mg
Cholesterol
0mg
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