Mini Whole-Wheat Popovers
Ingredients
-
2
eggs
eggs (at room temperature)
-
⅔
cup
milk (at room temperature)
-
2
tablespoons
butter (melted)
-
⅔
cup
whole-wheat flour
-
⅛
teaspoon
salt
Instructions
- Preheat the oven to 425°F.
- Grease a mini muffin pan generously.
- Whisk together the eggs, milk, and melted butter.
- Whisk in the whole-wheat flour and salt until well blended.
- Pour the batter into the muffin cups until they are three-quarters full.
- Bake for 14-16 minutes until puffed and golden brown.
- Pierce the popovers gently to let steam out after baking.
Nutrition Facts (estimated)
Servings
6 muffins
Calories
115
Total fat
6g
Total carbohydrates
11g
Total protein
5g
Sodium
114mg
Cholesterol
67mg
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