Easy 5-Ingredient Popovers
Ingredients
-
3
large
Eggs
-
1 ½
cups
Milk
-
1 ½
cups
Bread Flour or All-Purpose Flour
-
1
teaspoon
Kosher Salt
-
1
teaspoon
Baking Powder
-
¼
cup
Unsalted Butter
Instructions
- Preheat the oven to 425°F.
- Blend the eggs, milk, flour, salt, and baking powder for 30 seconds until smooth.
- Melt the butter, then add it to the blender and blend for another 20 seconds.
- Grease a muffin tin and fill each cavity just over halfway with the batter.
- Bake for 20 minutes, then reduce the heat to 350°F and bake for an additional 10 minutes.
- If desired, broil for 1 minute at the end for a golden top.
- Remove from the oven, let cool slightly, then serve.
Nutrition Facts (estimated)
Servings
12 Popovers
Calories
150
Total fat
7g
Total carbohydrates
18g
Total protein
4g
Sodium
200mg
Cholesterol
70mg
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