Crockpot Bone Broth
Ingredients
-
2-3
pounds
chicken and/or beef bones
-
1
tablespoon
apple cider vinegar
-
1
medium
carrot, sliced
-
1
stalk
celery, sliced
-
2-4
cloves
garlic, smashed
-
1
teaspoon
salt
-
½
teaspoon
black peppercorns
-
several
sprigs
fresh rosemary and/or thyme
-
enough
water
to cover ingredients
Instructions
- Add all ingredients to a crockpot.
- Fill with enough water to cover the ingredients.
- Cook on low for 24-48 hours, adding more water as needed to keep the bones covered.
- Let the broth cool slightly before straining through a fine mesh strainer.
- Store in airtight containers in the fridge for up to 7 days.
Nutrition Facts (estimated)
Servings
12
Calories
165
Total fat
17g
Total carbohydrates
1g
Total protein
2g
Sodium
201mg
Cholesterol
mg
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