Chocolate Pumpkin Muffins
Ingredients
Dry Ingredients
-
2
cups
all purpose flour
-
2
teaspoons
cinnamon
-
½
teaspoon
cloves
-
½
teaspoon
ginger
-
½
teaspoon
nutmeg
-
½
teaspoon
salt
-
1½
teaspoons
baking soda
-
6
tablespoons
unsweetened cocoa powder
Wet Ingredients
-
½
cup
canola oil
-
1
cup
sugar
-
¼
cup
brown sugar
-
3
large
eggs
-
2
teaspoons
vanilla
-
2
teaspoons
pumpkin spice extract
-
1
15 oz can
pumpkin puree
Instructions
- Preheat the oven to 350°F and prepare muffin tins or loaf pans.
- In a large bowl, whisk together the dry ingredients until well combined.
- Make a well in the center and add the wet ingredients.
- Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared muffin tins or loaf pans.
- Bake for 12-15 minutes for muffins, until a toothpick comes out with moist crumbs.
- Let cool before frosting if desired.
Nutrition Facts (estimated)
Servings
18 muffins
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
4g
Sodium
200mg
Cholesterol
70mg
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