Classic Pumpkin Chocolate Chip Muffins
Ingredients
Dry ingredients
-
1¾
cup
all purpose flour
-
1⅓
cup
white sugar
-
1
tsp
baking soda
-
½
tsp
baking powder
-
1
tsp
cinnamon
-
½
tsp
nutmeg
-
½
tsp
salt
Wet ingredients
-
1
cup
pumpkin puree
-
2
large
eggs
-
½
cup
oil
-
⅓
cup
water
-
1
tsp
vanilla extract
Mix-ins
Instructions
- 1. Preheat the oven to 350°F and line muffin tins with liners and non-stick spray.
- 2. In a medium bowl, whisk together all dry ingredients.
- 3. In a large bowl, beat the eggs with pumpkin, then mix in the oil, water, and vanilla.
- 4. Gradually add the dry ingredients to the wet ingredients until fully combined.
- 5. Gently fold in the chocolate chips, being careful not to over mix.
- 6. Bake for 19-22 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts (estimated)
Servings
18 muffins
Calories
250
Total fat
10g
Total carbohydrates
40g
Total protein
3g
Sodium
200mg
Cholesterol
50mg
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