Cranberry Salsa
Ingredients
The salsa
-
1
12-ounce bag
cranberries
-
¼
cup
cilantro
-
½
cup
green onions
-
1-2
pieces
jalapeño pepper(s)
-
2
tablespoons
lime juice
-
⅓
cup
white sugar
-
1
pinch
salt
To serve
-
1
8-ounce block
cream cheese
-
to taste
servings
Ritz crackers
-
to taste
servings
tortilla chips
Instructions
- Add cranberries, cilantro, green onions, jalapeño pepper(s), lime juice, sugar, and salt to a food processor.
- Pulse until the ingredients are chopped to a medium consistency.
- Serve immediately or chill in the refrigerator if not eating right away.
- Serve at room temperature.
Nutrition Facts (estimated)
Servings
8
Calories
55
Total fat
1g
Total carbohydrates
14g
Total protein
1g
Sodium
7mg
Cholesterol
0mg
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