Easy Raspberry Salsa
Ingredients
-
1½
cups
frozen, partially thawed or fresh red raspberries
-
2
limes
juiced
-
3
pieces
green onions, sliced
-
1
small
chili pepper, finely diced
-
¼
cup
chopped cilantro
-
a pinch
sea salt
-
a pinch
cumin
-
a pinch
black pepper
Instructions
- Mash the raspberries slightly in a small mixing bowl.
- Stir in lime juice, green onions, chili pepper, cilantro, sea salt, cumin, and black pepper.
- Transfer to a serving dish and serve immediately with chips or veggies, or chill until serving.
Nutrition Facts (estimated)
Servings
8
Calories
55
Total fat
1g
Total carbohydrates
13g
Total protein
2g
Sodium
5mg
Cholesterol
0mg
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