Blueberry Salsa
Ingredients
-
1
pint
blueberries, coarsely chopped
-
¼
cup
minced red onion
-
¼-⅓
cup
chopped cilantro
-
1
unit
jalapeño, seeded and chopped
-
1
unit
lime, juiced
-
to taste
unit
salt
-
1
teaspoon
sugar (optional)
Instructions
- Chop the blueberries and place them in a small mixing bowl.
- Add the minced red onion and jalapeño to the bowl.
- Juice the lime over the mixture and add salt to taste.
- If desired, add sugar and mix well.
- Serve immediately with tortilla chips, over grilled meat, or on cream cheese-topped crackers.
Nutrition Facts (estimated)
Servings
2
Calories
100
Total fat
0g
Total carbohydrates
25g
Total protein
1g
Sodium
50mg
Cholesterol
0mg
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