Grape Salsa
Ingredients
The salsa
-
1
pound
red seedless grapes, stemmed and quartered
-
½
small
red onion, peeled and minced
-
½
medium
jalapeno, stemmed, seeded and minced
-
½
bunch
cilantro, coarsely chopped
-
1-2
medium
limes, zest and juice
-
to taste
none
coarse salt
For serving
-
to taste
none
tortilla chips
Instructions
- Combine all ingredients in a medium-sized glass bowl.
- Refrigerate for at least 30 minutes, then taste and adjust the seasoning if necessary.
- Serve with tortilla chips.
Nutrition Facts (estimated)
Servings
6
Calories
55
Total fat
0g
Total carbohydrates
13g
Total protein
1g
Sodium
53mg
Cholesterol
0mg
You might also like