Grapefruit Avocado Salsa
Ingredients
-
1
large
grapefruit, peeled and sectioned
-
1
medium
avocado, diced
-
½
medium
cucumber, diced
-
⅓
cup
red onion, diced
-
1
small
jalapeno, seeded and diced
-
Juice of 1
lime
-
¼
cup
cilantro leaves, chopped
-
¼
tsp
cumin
-
½
tsp
sea salt
Instructions
- Cut the peel away from the grapefruit and remove the sections from the membranes.
- Place the grapefruit sections in a medium bowl with the other ingredients.
- Gently stir to combine.
- Serve immediately or store in a covered container in the fridge for up to 2 days.
Nutrition Facts (estimated)
Servings
6
Calories
55
Total fat
4g
Total carbohydrates
8g
Total protein
1g
Sodium
156mg
Cholesterol
0mg
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