Valentine's Popcorn
Ingredients
The popcorn
-
8
cups
popped popcorn
-
½
tsp
salt
-
optional
conversation hearts
-
to taste
sprinkles
The chocolate
-
12
ounces
white chocolate
Instructions
- Melt the white chocolate in the microwave or double boiler.
- In a large bowl, combine the popped popcorn and melted chocolate, tossing gently to coat.
- Spread the chocolate-coated popcorn onto a baking sheet lined with parchment paper.
- Sprinkle the salt, sprinkles, and conversation hearts over the popcorn.
- Allow the popcorn to cool for 10 minutes or until the chocolate hardens.
- Break into pieces and serve or store in an airtight container.
Nutrition Facts (estimated)
Servings
8-10 cups
Calories
250
Total fat
10g
Total carbohydrates
38g
Total protein
2g
Sodium
100mg
Cholesterol
0mg
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