Banana Bread Muffins
Ingredients
-
2
cups
oats
-
3
bananas
-
2
eggs
-
¾
cup
pitted whole dates
-
1
teaspoon
baking soda
-
pinch
salt (optional)
-
pinch
cinnamon (optional)
-
to taste
chocolate chips (optional)
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. Grease a muffin tin.
- 3. Blend all ingredients until smooth.
- 4. Pour the batter into the muffin tin, filling it for 10-12 standard size muffins.
- 5. Bake for 15-20 minutes.
- 6. Store in the fridge for up to 3 days.
Nutrition Facts (estimated)
Servings
10-12
Calories
150
Total fat
2g
Total carbohydrates
30g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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