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Fiesta Salmon Rice Bowl

URL: https://fitfoodiefinds.com/fiesta-salmon-rice-bowl-recipe/

Ingredients

The Salmon

  • 4 6-oz. salmon fillets, skin on
  • 2-3 tablespoons olive oil
  • 1 teaspoon black pepper
  • ½ teaspoon salt

Cilantro Lime Rice

  • 1 cup uncooked long-grain white rice
  • 2 cups water
  • ¼ cup fresh cilantro, chopped
  • 5 tablespoons fresh lime juice
  • 1 teaspoon garlic powder
  • ¼ teaspoon sea salt

Corn and Bean Salad

  • 15 oz. can corn, drained and rinsed
  • 15 oz. can black beans, drained and rinsed
  • ½ large red onion, minced
  • ¼ cup olive oil
  • 2 tablespoons chopped cilantro
  • 2 tablespoons lime juice
  • ¼ teaspoon salt

Toppings

  • 2 large avocados
  • ¼ cup Greek yogurt or sour cream
  • optional none chips

Instructions

  1. Pat the salmon filets dry with a paper towel.
  2. Bake, pan fry, or grill the salmon until cooked through.
  3. Prepare the cilantro lime rice according to your preferred method.
  4. In a bowl, mix together the corn, black beans, and red onion.
  5. Distribute the corn mixture into each serving bowl.
  6. Add a serving of cooked salmon to each bowl.
  7. Slice the avocados and add half to each bowl.
  8. Whisk together the olive oil, cilantro, lime juice, and salt for the dressing and drizzle over the bowls.
  9. Serve with Greek yogurt or sour cream and optional chips.

Nutrition Facts (estimated)

Servings
4
Calories
649
Total fat
32g
Total carbohydrates
59g
Total protein
38g
Sodium
0mg
Cholesterol
0mg

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