Sugar Cookie Almond Milk Latte
Ingredients
Sugar Cookie Simple Syrup
-
1
tablespoon
water
-
1
tablespoon
granulated sugar
-
1
teaspoon
vanilla extract
-
½
tablespoon
salted butter
Latte
-
2
oz.
hot espresso or chilled espresso concentrate
-
½
teaspoon
vanilla extract
-
½
cup
unsweetened almond milk
-
to taste
red and green sprinkles
Instructions
- Prepare the sugar cookie syrup by combining water, sugar, and vanilla extract in a saucepan, bringing it to a gentle boil and stirring until dissolved.
- Remove from heat and add the butter, whisking until melted.
- For a hot latte, pour the syrup into a mug, add hot espresso, and mix.
- Heat almond milk with vanilla extract over medium heat, avoiding boiling, then froth it.
- Pour the frothed almond milk over the espresso mixture and top with sprinkles.
- For an iced latte, fill a glass with ice, add espresso, syrup, and vanilla, and mix.
- Top the iced latte with almond milk and sprinkles.
Nutrition Facts (estimated)
Servings
1
Calories
143
Total fat
7g
Total carbohydrates
16g
Total protein
2g
Sodium
0mg
Cholesterol
0mg
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