Homemade Sugar Cookie Coffee Syrup
Ingredients
-
½
cup
brown sugar
-
½
cup
white sugar
-
1
cup
water
-
1½
teaspoons
vanilla extract
-
¾
teaspoon
butter extract
-
⅛
teaspoon
almond extract
Instructions
- Combine the sugars, water, vanilla extract, butter extract, and almond extract in a small saucepan over medium heat.
- Once the mixture starts bubbling, reduce the heat to low and simmer for 10-15 minutes.
- Allow the syrup to cool to room temperature, then transfer it to an airtight container for storage.
- Use the syrup in your favorite coffee beverages and enjoy!
Nutrition Facts (estimated)
Servings
20
Calories
41
Total fat
0.02g
Total carbohydrates
10g
Total protein
0.01g
Sodium
2mg
Cholesterol
0mg
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