Copycat Starbucks Sugar Cookie Iced Latte
Ingredients
Sugar Cookie Syrup
-
⅓
Cup
Brown Sugar
-
⅓
Cup
Water
-
1
Teaspoon
Vanilla Extract
-
2
Teaspoons
Almond Extract
Latte
-
2
shots
Espresso
-
½
Cup
Steamed Milk
Instructions
- Heat a saucepan on low-medium heat.
- Add all syrup ingredients and stir for 5-7 minutes until a brown syrup forms.
- Pour approximately 3 tablespoons of syrup into a tall glass.
- Add ice to the glass.
- Pour espresso shots over the ice.
- Add milk to the glass, steaming it if desired.
- Stir until the syrup, espresso, and milk combine.
- Top with sprinkles and enjoy.
Nutrition Facts (estimated)
Servings
1
Calories
250
Total fat
3g
Total carbohydrates
45g
Total protein
5g
Sodium
50mg
Cholesterol
10mg
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