Recipe: Peach Basil Tart

Ingredients

Preheat the oven to 400°F and line a baking sheet with parchment paper.
Slice the peaches, removing the pits, and cut them into thin slices.
Flour your workspace and roll out the puff pastry into a 10” x 14” rectangle.
Refrigerate the pastry for 10 minutes.
Mix 1 tablespoon of sugar with 1 teaspoon of flour in a small dish.
In another bowl, combine the remaining sugar, lemon zest, and basil, massaging them together.
Sprinkle the flour mixture on the pastry, leaving a ½” border.
Arrange the peach slices in rows on the pastry and sprinkle the sugar mixture on top.
Bake for about 35 minutes until the edges are browned and the peaches are tender.
Let cool for a few minutes and sprinkle with remaining basil before slicing and serving.

Servings

Calories

120

Total fat

Total carbohydrates

18g

Total protein

Sodium

0mg

Cholesterol

0mg