Leftover Turkey Tacos with Brussel Sprout Slaw
Ingredients
The slaw
-
½
tablespoon
extra-virgin olive oil
-
2
teaspoons
lemon juice
-
Kosher salt
to taste
-
Freshly ground black pepper
to taste
-
8
medium
Brussels sprouts, thinly sliced
-
¼
cup
red onion, thinly sliced
The tacos
-
8
pieces
corn tortillas
-
12
ounces
leftover cooked skinless turkey, shredded and warmed
-
8
tablespoons
leftover cranberry pear sauce
Instructions
- Whisk together olive oil, lemon juice, salt, and pepper in a medium bowl.
- Add Brussels sprouts and onion, then toss to coat evenly.
- Heat tortillas according to package directions.
- Top each tortilla with 1 ½ ounces of turkey and ¼ cup of slaw.
- Finish with cranberry sauce and enjoy.
Nutrition Facts (estimated)
Servings
4
Calories
235
Total fat
5g
Total carbohydrates
30g
Total protein
21.5g
Sodium
560.5mg
Cholesterol
37.5mg
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