Leftover Turkey Salad with Apples and Cranberries
Ingredients
-
3-4
cups
chopped leftover turkey meat
-
¾
cup
mayonnaise
-
½
cup
diced celery
-
⅓
cup
chopped green onion
-
1
medium
green apple
-
½
cup
chopped pecans
-
½
cup
dried cranberries
-
1
tablespoon
Dijon mustard
-
1
tablespoon
lemon juice
-
½
teaspoon
salt
-
½
teaspoon
freshly cracked black pepper
Instructions
- Combine all ingredients in a large mixing bowl.
- Stir until everything is fully mixed and coated.
- Serve immediately or cover and refrigerate for at least one hour before serving.
Nutrition Facts (estimated)
Servings
8
Calories
328
Total fat
25g
Total carbohydrates
11g
Total protein
16g
Sodium
360mg
Cholesterol
66mg
You might also like