Turkey Salad
Ingredients
Salad
-
3
cups
Leftover turkey (shredded)
-
2
stalks
Celery (finely diced)
-
⅓
cup
Dried cranberries
-
⅓
cup
Pecans (chopped)
-
2
medium
Green onions (chopped)
Dressing
-
⅔
cup
Mayonnaise
-
2
tbsp
Dijon mustard
-
1
tsp
Garlic powder
-
2
tsp
Fresh thyme
-
½
tsp
Sea salt (to taste)
-
¼
tsp
Black pepper (to taste)
Instructions
- Combine the salad ingredients in a large bowl.
- In a small bowl, whisk together the dressing ingredients.
- Pour the dressing over the salad and mix until combined.
- Enjoy immediately or refrigerate for at least 1 hour to enhance flavors.
Nutrition Facts (estimated)
Servings
4
Calories
549
Total fat
44.1g
Total carbohydrates
5.4g
Total protein
31.6g
Sodium
0mg
Cholesterol
0mg
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