Leftover Turkey Salad
Ingredients
-
2
lb
cooked turkey meat (dark and light), chopped
-
2
cups
diced apple
-
1½
cups
pecan halves, chopped
-
1
cup
green grapes, halved
-
½
cup
naturally-sweetened dried cranberries
-
1
cup
diced celery
-
3
large stalks
celery
-
3
large
green onions, thinly sliced
-
1
cup
paleo mayonnaise
-
3
Tbsp
freshly squeezed lemon juice
-
2
tsp
sea salt
-
¼
tsp
freshly ground black pepper
Instructions
- Combine all ingredients in a large mixing bowl.
- Gently mix with a silicone spatula until well combined.
- Serve immediately or refrigerate for about 4 hours to enhance flavors.
Nutrition Facts (estimated)
Servings
8-10 servings
Calories
300
Total fat
20g
Total carbohydrates
15g
Total protein
25g
Sodium
600mg
Cholesterol
70mg
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