Cranberry Turkey Salad
Ingredients
The salad
-
1
pound
cooked turkey, diced or shredded
-
1
medium
red onion, diced
-
3
stalks
scallions, diced
-
2
stalks
celery, diced
-
¼
cup
walnuts, chopped
-
¼
cup
dried cranberries
The dressing
-
¾
cup
mayonnaise
-
2
tablespoons
apple cider vinegar
-
1
tablespoon
Dijon mustard
-
2
teaspoons
Sriracha
-
2
teaspoons
sugar
-
1
teaspoon
sea salt
-
1
teaspoon
fresh ground black pepper
Instructions
- Combine the turkey, red onion, scallions, celery, walnuts, and cranberries in a large bowl.
- In a small bowl, mix the mayonnaise with the vinegar, mustard, hot sauce, sugar, salt, and pepper until well combined.
- Pour the dressing over the turkey mixture and stir until everything is well coated.
Nutrition Facts (estimated)
Servings
6
Calories
339
Total fat
25g
Total carbohydrates
9g
Total protein
20g
Sodium
676mg
Cholesterol
59mg
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