Cranberry Chicken Salad
Ingredients
Dressing
-
¼
cup
plain Greek yogurt
-
¼
cup
mayonnaise
-
2
tablespoons
Dijon or spicy brown mustard
-
1½
tablespoons
pure maple syrup
-
1
tablespoon
balsamic vinegar
-
½-1
teaspoon(s)
coarse salt
-
½
teaspoon
ground black pepper
Salad
-
2
cups
chopped cooked chicken breast
-
1
medium
pear, skins on, diced
-
1
cup
red seedless grapes, halved or quartered
-
1
cup
dried unsweetened cranberries
-
2
medium
stalks celery, diced
-
½
cup
chopped pecans
-
2
medium
green onions, trimmed and sliced
Instructions
- In a large bowl, whisk together the yogurt, mayonnaise, Dijon, maple syrup, balsamic vinegar, salt, and black pepper until combined.
- Taste and adjust the seasoning if necessary.
- Fold in the cooked chicken, pear, grapes, cranberries, celery, pecans, and green onion until combined with the dressing.
- Serve immediately or let chill in the refrigerator.
Nutrition Facts (estimated)
Servings
6
Calories
320
Total fat
15g
Total carbohydrates
19g
Total protein
26g
Sodium
262mg
Cholesterol
69mg
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