Cranberry Pecan Chicken Salad
Ingredients
The salad
-
3
cups
cooked chicken, diced
-
1
cup
celery, diced
-
½
cup
chopped pecans
-
½
cup
dried cranberries
-
½
cup
diced red onion
The dressing
-
½
cup
plain Greek yogurt
-
¼
cup
mayonnaise
-
1
tbsp
lemon juice
-
3
tbsp
fresh dill
-
½
tsp
garlic powder
-
½
tsp
salt
-
½
tsp
pepper
Instructions
- Combine the diced chicken, celery, pecans, cranberries, and red onion in a large mixing bowl.
- In a smaller bowl, mix together the ingredients for the dressing.
- Pour the dressing over the chicken mixture and stir until well combined.
- Chill the salad in the refrigerator for 30 minutes before serving.
- Serve in wraps, salads, or enjoy straight from the bowl.
Nutrition Facts (estimated)
Servings
8
Calories
250
Total fat
12g
Total carbohydrates
18g
Total protein
22g
Sodium
300mg
Cholesterol
70mg
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