Beet Hummus
Ingredients
-
1
medium
roasted beet, chopped
-
2
cups
cooked and drained chickpeas
-
1
tablespoon
lime juice
-
3
tablespoons
olive oil
-
2
tablespoons
tahini
-
½
teaspoon
sea salt
-
¼
teaspoon
ground black pepper
-
2
cloves
garlic
Instructions
- Blend the chopped roasted beet and chickpeas together in a food processor until slightly combined.
- Add the remaining ingredients and blend until smooth and fully incorporated.
- Taste and adjust the seasoning as needed.
- Serve and enjoy!
Nutrition Facts (estimated)
Servings
6 servings
Calories
189
Total fat
11g
Total carbohydrates
18g
Total protein
6g
Sodium
210mg
Cholesterol
0mg
You might also like