Longan, Mango and Pomegranate Popsicle
Ingredients
-
1
can
longan with syrup
-
18
oz
mango juice
-
18
oz
pomegranate juice
Instructions
- Drop 1 or 2 longan fruits into each paper cup and add 3 tablespoons of longan syrup.
- Place the cups on a tray and freeze for 2-3 hours.
- Remove from the freezer and add 3 tablespoons of mango juice to each cup.
- Cover with aluminum foil, cut a slit for the ice cream stick, and insert the stick.
- Return to the freezer for another 2-3 hours.
- Once frozen, remove the foil and add 3 tablespoons of pomegranate juice to each cup.
- Freeze for another 2-3 hours without the foil.
- To serve, warm the sides of the cups with your palm and gently slide the popsicles out.
Nutrition Facts (estimated)
Servings
12
Calories
45
Total fat
0.1g
Total carbohydrates
11g
Total protein
0.1g
Sodium
6mg
Cholesterol
0mg
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