Blueberry Chamomile Dutch Baby
Ingredients
The Dutch Baby
-
¾
cup
milk
-
2
bags
chamomile tea
-
5
tablespoons
butter
-
1
cup
blueberries
-
1
tablespoon
brown sugar
-
¼
teaspoon
cinnamon
-
3
large
eggs
-
1
teaspoon
vanilla extract
-
½
teaspoon
salt
-
¾
cup
all-purpose flour
The Berries
-
1
cup
mixed berries
-
2
teaspoons
granulated sugar
-
½
teaspoon
cinnamon
Honeycomb Ricotta
-
1
cup
whole milk ricotta
-
2
tablespoons
honey
-
1
bean
vanilla bean
-
1-2
teaspoons
lemon zest
Instructions
- Warm the milk and steep the chamomile tea bags.
- Preheat the oven to 450°F.
- In a cast iron skillet, melt 2 tablespoons of butter and cook the blueberries with brown sugar and cinnamon until they start to burst.
- Remove from heat, add remaining butter, and place the skillet in the oven.
- Blend the steeped milk with eggs, vanilla, salt, and flour until smooth.
- Pour the batter over the blueberries and return to the oven to bake until puffed and golden brown.
- Toss mixed berries with sugar and cinnamon.
- Mix ricotta with honey, lemon zest, and vanilla bean seeds.
- Serve the dutch baby with honeycomb and ricotta, topped with the cinnamon sugar berries.
Nutrition Facts (estimated)
Servings
4
Calories
477
Total fat
24g
Total carbohydrates
45g
Total protein
15g
Sodium
300mg
Cholesterol
150mg
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