Dutch Baby
Ingredients
The pancake
-
4
large
eggs
-
1
cup
milk
-
1
cup
all purpose flour
-
¼
cup
granulated sugar
-
¼
teaspoon
kosher salt
-
1
teaspoon
vanilla extract
-
2
tablespoons
unsalted butter
For serving
-
to taste
fresh berries
-
to taste
whipped cream
-
optional
mint sprigs
Instructions
- Preheat the oven to 400 degrees F.
- Blend the eggs, milk, flour, sugar, salt, and vanilla until smooth.
- Heat a 10-inch skillet over medium-high heat and melt the butter.
- Pour the batter into the skillet and bake until browned and puffed, about 20-25 minutes.
- Top with berries and whipped cream, garnish with mint if desired, then cut into wedges and serve.
Nutrition Facts (estimated)
Servings
6
Calories
266
Total fat
9g
Total carbohydrates
35g
Total protein
8g
Sodium
188mg
Cholesterol
147mg
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