Chocolate Dutch Baby
Ingredients
The pan
The batter
-
6
large
eggs
-
1
cup
milk
-
½
teaspoon
vanilla extract
-
¾
cup
all-purpose flour
-
¼
cup
natural, unsweetened cocoa or Dutch-process cocoa powder
-
2
tablespoons
granulated sugar
-
¼
teaspoon
salt
The toppings
-
to taste
sweetened whipped cream
-
to taste
fresh fruit
-
to taste
maple syrup
Instructions
- Preheat the oven to 400°F and melt butter in a glass baking dish.
- Blend eggs, milk, and vanilla until smooth, then add flour, cocoa, sugar, and salt, blending until just combined.
- Pour the batter into the hot, buttered pan and bake for 20 minutes until puffy and lightly browned.
- Serve immediately with whipped cream, fresh fruit, and syrup.
Nutrition Facts (estimated)
Servings
6
Calories
194
Total fat
9g
Total carbohydrates
20g
Total protein
9g
Sodium
211mg
Cholesterol
176mg
You might also like