Sweet Potato Quiche
Ingredients
The crust
-
1
whole
Whole Wheat Pie Crust
The filling
-
2
tablespoons
extra virgin olive oil
-
1
large
sweet potato (or 2 small, about 1 pound)
-
¾
teaspoon
kosher salt
-
1
large
yellow onion
-
4
large
eggs
-
⅔
cup
milk
-
¼
teaspoon
ground nutmeg
-
4
ounces
goat cheese
-
1
tablespoon
fresh rosemary
Instructions
- Prepare the pie dough and refrigerate it.
- Wash, peel, and cube the sweet potatoes, then toss with olive oil and salt before roasting.
- Sauté the sliced onions in olive oil until golden.
- Roll out the dough and fit it into a pie dish, then blind bake until golden.
- Layer the roasted sweet potatoes, caramelized onions, goat cheese, and rosemary in the crust.
- Whisk together the eggs, milk, nutmeg, and remaining salt, then pour over the filling.
- Bake the quiche until puffed and set, then let it rest before serving.
Nutrition Facts (estimated)
Servings
8
Calories
328
Total fat
21g
Total carbohydrates
28g
Total protein
10g
Sodium
20mg
Cholesterol
119mg
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