Veggie Kabobs

Ingredients

The vegetables

• ½ each yellow pepper
• ½ each orange pepper
• ½ each green pepper
• ¼ each red onion
• 1 medium zucchini
• 10 each crimini or white mushrooms
• 10 each cherry or grape tomatoes

The marinade

• 1 ½ teaspoons garlic
• 2 teaspoons Greek oregano
• 2 teaspoons thyme
• 2 tablespoons lemon juice
• 2 tablespoons Tamari or soy sauce
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 1 cup veggie broth
• drizzle none olive oil (optional)

To serve

• as needed none rice
• as needed none Greek potatoes
• as needed none vegan tzatziki

Instructions

Nutrition Facts (estimated)