Chocolate Peanut Butter Nice Cream
Ingredients
-
1
13.5-oz can
Coconut milk (full-fat)
-
½
cup
Peanut butter (creamy, no sugar added)
-
⅓
cup
Coconut oil (measured solid, then melted)
-
¼
cup
Dutch processed cocoa powder
-
½
cup
Wholesome Yum Powdered Allulose (or any powdered sweetener)
-
1
pinch
Sea salt (optional)
Instructions
- 1. Puree all ingredients in a powerful blender or food processor until smooth.
- 2. Pour the mixture into a glass freezer-safe container, cover, and freeze for 30 minutes.
- 3. Stir well, especially from the sides into the center, cover, and freeze for another 30 minutes.
- 4. Stir again, cover, and freeze for 2-3 more hours until firm.
- 5. If storing for longer, thaw on the counter for about an hour to soften before serving.
Nutrition Facts (estimated)
Servings
6
Calories
362
Total fat
35g
Total carbohydrates
8g
Total protein
6g
Sodium
0mg
Cholesterol
0mg
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