Yakisoba Sauce
Ingredients
-
1
tbsp
sake
-
1
tbsp
mirin
-
1
tbsp
soy sauce
-
1
tbsp
tonkatsu sauce
-
1½
tbsp
Worcestershire sauce
-
1
tbsp
oyster sauce
-
1
tbsp
tomato ketchup
-
1
tsp
sugar
-
pinch
salt
-
pinch
pepper
Instructions
- Gather all the necessary ingredients.
- Combine the ingredients in a small saucepan over medium heat.
- Stir the mixture until the sugar dissolves and the sauce is well combined.
- Bring the sauce to a simmer and cook for about 5 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool before transferring it to a jar or bottle.
Nutrition Facts (estimated)
Servings
3
Calories
141
Total fat
0.1g
Total carbohydrates
30g
Total protein
2g
Sodium
2.501mg
Cholesterol
0mg
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