Basic Teriyaki Sauce
Ingredients
-
2
tbsp
soy sauce
-
2
tbsp
mirin
-
2
tbsp
sake
-
1
tbsp
sugar
Instructions
- Combine all ingredients in a small saucepan.
- Cook over medium-high heat while stirring until the sugar dissolves.
- Reduce the heat to low and simmer for about 5 minutes to thicken the sauce.
- Remove from heat and use immediately or store in a jar in the fridge.
Nutrition Facts (estimated)
Servings
1 bottle
Calories
158
Total fat
0g
Total carbohydrates
29g
Total protein
3g
Sodium
2271mg
Cholesterol
0mg
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