Teriyaki Sauce
Ingredients
-
⅓
cup
Japanese mirin
-
2
tablespoons
soy sauce
-
1
tablespoon
sugar
Instructions
- Combine all the ingredients in a saucepan.
- Simmer over low heat, reducing it to a thicker consistency for about 10 minutes.
- Transfer the sauce to an airtight container and refrigerate.
Nutrition Facts (estimated)
Servings
0.5 cup
Calories
127
Total fat
0g
Total carbohydrates
25g
Total protein
1g
Sodium
524mg
Cholesterol
0mg
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