4-Ingredient Slow Cooker Salsa Verde Chicken
Ingredients
The chicken
-
6
pieces
boneless, skinless chicken breasts
The sauce
-
2
cups
salsa verde
-
1
bottle
beer
-
2
teaspoons
cumin
-
to taste
salt
-
to taste
black pepper
-
1
piece
jalapeno (optional)
Instructions
- Add chicken to the slow cooker.
- Top with salsa verde and beer, then sprinkle with cumin and season with salt and pepper.
- Turn the chicken to coat both sides.
- Cover and cook on high for 3-4 hours or on low for 6-8 hours.
- Once cooked, shred the chicken in the slow cooker and toss with the juices.
- Serve warm or store in the refrigerator for up to 5 days, or freeze for up to 3 months.
Nutrition Facts (estimated)
Servings
6-8 servings
Calories
250
Total fat
10g
Total carbohydrates
5g
Total protein
30g
Sodium
300mg
Cholesterol
70mg
You might also like