2-Ingredient Slow Cooker Salsa Chicken
Ingredients
The chicken
-
4
pieces
boneless, skinless chicken breasts
The salsa
-
2
cups
favorite salsa
-
to taste
salt
-
to taste
pepper
-
optional
fresh lime wedges for serving
Instructions
- Place chicken breasts in a slow cooker and cover with salsa, tossing to ensure they are coated.
- Cover and cook on high for 4 hours or low for 6-8 hours until the chicken shreds easily.
- Shred the chicken in the slow cooker and mix with the remaining salsa and juices.
- Serve immediately or refrigerate in an airtight container for up to 5 days.
Nutrition Facts (estimated)
Servings
6 cups shredded chicken
Calories
250
Total fat
5g
Total carbohydrates
10g
Total protein
30g
Sodium
400mg
Cholesterol
100mg
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