2-Ingredient Slow Cooker BBQ Chicken
Ingredients
The chicken
-
6
pieces
boneless, skinless chicken breasts
The sauce
Instructions
- Place the chicken breasts in the slow cooker and pour the BBQ sauce on top.
- Toss the chicken to ensure it is evenly coated in the sauce.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
- Shred the chicken in the slow cooker using two forks and mix it with the remaining juices.
- Serve the chicken as desired, with extra BBQ sauce if preferred.
Nutrition Facts (estimated)
Servings
4-6
Calories
300
Total fat
5g
Total carbohydrates
20g
Total protein
30g
Sodium
800mg
Cholesterol
100mg
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